White Foods: Nutrient rich or nutrient deficient

An ample amount of nutrients can be obtained by adding a diversity of colours to your diet. Processed and refined, white foods generally refer to foods that are white in color. Several of the white foods come from ultra-processed sources, such as refined grains and sugars, and can be easily replaced with more nutritious alternatives, including whole grains, fruits, and vegetables. Meanwhile, many white foods are highly nutritious and can be used to support weight loss. Instead, it’s best to focus on consuming whole, minimally processed foods and practicing moderation when consuming those that are less nutrient-dense. The difference between refined white foods and their healthier counterparts is the processing and fiber. Natural, unprocessed white foods, such as onions, garlic, mushrooms, cauliflower, white beans, and tofu are some examples of good white foods: Good White Foods: White Onion & Garlic contains phytochemicals that help in the r...